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Warm up your winter with a comforting bowl of steamed clams in broth with chorizo. I modified this recipe so it was clams casino instead of stuffed clams.
The only thing I did different was not take the clams out to chop them up. I put the mixture directly on top of the clams This is NOT a recipe for clams casino!
This is a recipe for stuffed clams! Clams casino is a small clam topped with bacon and a sprinkling of breadcrumbs! This is a recipe, as others said, for stuffed clams.
I used 24 small clams, put them in their shell whole, then topped with the mixture to make it more like clams casino.
I have made this twice and perfected it to my family's tastes. I changed two things. Rather than chop the clams and mix them in, I simply loosened them from their shell and put the filling on to Very tasty and fairly easy to make, too!
We baked our clams in muffin cups, which rese Be warned, use the larger clams as directed. My seafood market only had fresh littleneck clams, so we used those.
Tasty, but more bready than clammy. This was very good. I halved the recipe. I used turkey bacon, mixture of red,yellow, and green peppers, and less breadcrumbs.
Everything else as directed and it was really very good. A half of a recipe was perfect for 18 Little Neck clams. I did not remove the clams.
They sure didn't last long I love this clams casino recipe, but use less bread crumbs. My family likes lots of clams and prefers not to be filled up with the breading.
Home Recipes Seafood Shellfish Clams. Search Food Network UK. Drain and chop fine. Do this in batches if needed. When cool enough to handle, remove the top shells and discard.
Slide a knife under each clam to loosen it in the shell. The creases in the foil help keep the clams from tipping over. Evenly space the clams on the prepared baking sheet.
The clams can be prepared to this point, covered, and refrigerated, up to 4 hours before serving. Grill the clams until the crumbs are toasted and the butter is sizzling, about 3 to 4 minutes.
Rule the Kitchen with More Recipe Faves. Fried clams and oysters.